viera_j
20.09.11,20:47
Priniesla som si niekolko skvelych, tradicnych receptov z Anglicka, ale v mnohych je pouzita ta ich self raising muka. Ako to obist v nasich podmienkach? Nemate niekto skusenosti? Dakujem
avalik
20.09.11,18:51
Self-raising flour

Leavening agents are used with some flours[8], especially those with significant gluten content, to produce lighter and softer baked products by embedding small gas bubbles. Self-rising (or self-raising) flour is sold premixed with chemical leavening agents. The added ingredients are evenly distributed throughout the flour which aids a consistent and even rise in baked goods. This flour is generally used for preparing scones, biscuits, muffins, etc. This type of flour was invented by Henry Jones and patented in 1845. Plain flour can be used to make a type of self-rising flour although the flour will be coarser. Self-rising flour is typically composed of the following ratio:

1 cup (100 g) flour
1 teaspoon (3 g) baking powder
a pinch to ½ teaspoon (1 g or less) salt

zdroj: http://en.wikipedia.org/wiki/Flour#Self-raising_flour
viera_j
20.09.11,18:59
no, bakingpowder som tam dala, ale nenafuklo sa to tak, ako som si predstavovala :-( Njn, scones su tiez problem, nie su take uplne english. . . Dakujem
avalik
20.09.11,19:04
no, bakingpowder som tam dala, ale nenafuklo sa to tak, ako som si predstavovala :-( Njn, scones su tiez problem, nie su take uplne english. . . Dakujem

no co keby si zalozila temu s tymi anglickymi receptami - spolocnymi silami ich "poslovencime" ;)
viera_j
20.09.11,19:09
no a myslis, ze by bol zaujem? Mam celu kucharku :-D
avalik
20.09.11,19:11
receptov nie je nikdy dost ... ja zaujem mam! :)
pepsikova
20.09.11,19:12
no a myslis, ze by bol zaujem? Mam celu kucharku :-D..

..tak daj také, čo by šlo s našimi surovinami-alebo aspoň , ktoré si myslíš, že by šli nahradiť...nejako to povaríme...
viera_j
20.09.11,19:19
uz som zacala :-)
Nella_2
20.09.11,19:56